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Our menu

A good start of the day, time to get new energy, a cosy moment together and a good talk with friends.

Cold starters

Cold starters

Cold starters
  • Carpaccio

    10.50

    Traditional beef carpaccio with pesto dressing or truffle mayonnaise

  • Asian style salad

    12.00

    Asian style salad served with Hoisin sauce, iceberg lettuce, crispy Peking duck, leek shoots and roasted bell peppers

  • Smoked salmon

    11.50

    Smoked salmon served with fresh salad and herb mayonnaise

  • IBERICO HAM

    12.50

    Iberico ham served tapenade, candied silver unions and crispy crostini

  • cAESAR SALAD

    11.50

    Classic Caesar salad with grilled chicken, tomato, boiled egg, croutons, cucumber, parmesan cheese and Caesar dressing

  • Smoked salmon

    11.50

    Smoked salmon with lettuce and horseradish cream

  • Oven-baked bread with herb butter or aioli

    3.75

    Oven-baked bread served with garlic butter, aioli or cheese dip

Warm starters

Warm starters

Warm starters
  • Fried mushrooms

    9.50

    Mix of pan fried mushrooms with herbs and gratinated brie

  • Prawns

    9.50

    Peeled king prawns pan fried in garlic butter

Soups

Soups

Soups
  • Tomato soup

    6.50

    Tomato soup & beef meatballs

  • chicken soup

    6.50

    Homemade chicken soup

Salads

Salads

Salads
  • Caesar Salad

    10.00

    Salad with grilled chicken, tomato, egg, croutons, cucumber, Parmesan cheese and a dressing

  • Eastern chicken salad

    9.50

    Lamb’s lettuce with Japanese breaded chicken, cucumber, bean sprouts, red onions and sesame dressing

  • Goatcheese salad

    10.00

    Baby spinach, lukewarm goat cheese, walnuts and a honey-mustard dressing

  • Green salad

    8.50

    Mixed salad with grilled zucchini, cucumber, haricots verts, avocado and a lime dressing

  • Salad with gamba's

    11.00

    Baby spinach, fried prawns, orange, Parmesan cheese, pistachio nuts and a garlic dressing

  • Salad Niçoise ‘new’ style

    14.00

    Little gem salad with grilled tuna, haricots verts, apple, egg and a lemon vinaigrette

Above mentioned salads can also be ordered as a main course at a surcharge of € 3,50

Children’s menu

Children’s menu

These dishes are for kids 0-12 years only
  • Starter

    4.50

    Fruit cocktail or tomato soup

  • Minced meat stick with French fries, ketchup, mayonnaise and apple sauce​

    6.50
  • Hamburger with French fries, ketchup, mayonnaise and apple sauce

    10.50
  • Croquette with French fries, ketchup, mayonnaise and apple sauce

    6.50
  • Chicken nuggets with French fries, ketchup, mayonnaise and apple sauce

    6.50
  • Fried cheese snack with French fries, ketchup, mayonnaise and apple sauce

    6.50
  • baby sole with French fries, ketchup, mayonnaise and apple sauce

    10.50
  • Spare rib with French fries, ketchup, mayonnaise and apple sauce

    10.50
  • Pizza margherita

    8.00
  • Pasta

    7.50

    Spaghetti with tomato sauce and grated cheese

  • Dessert

    4.50

    Ice cream in a special cup

Meat dishes

Meat dishes

meat dishes
  • Beef tenderloin

    29.50

    with pepper sauce

  • Prime rib steak

    27.50

    Prime rib steak gratinated with mustard and brown sugar

  • Pork tenderloin

    21.00

    Pork tenderloin served with grilled green asparagus and a mushroom cream sauce

All main courses have optional garniture of vegetables, French fries and potatoes. * Sauce choices: pepper sauce, stroganoff sauce, mushroom cream sauce or red wine sauce.

Fish dishes

Fish dishes

Fish dishes
  • Grilled Salmon

    22.50

    Grilled salmon fillet served with braised spinach, poached egg and hollandaise sauce

  • Sole

    22.50

    Pan fried baby soles served with matching sauce

  • Tilapia

    19.50

    Tilapia fillet stewed in foil and white wine served with leek, sweet carrot and herb butter

  • Mayon(n)aise of/or ketchup

    1.00

All main course are served with vegetables, French fries and potatoes.

Grill dishes

Grill dishes

Dishes from the grill.
  • Double burger

    18.00

    Double burger topped with mushrooms, caramelized unions, Old Amsterdam cheese and sweet chili mayonnaise

  • The Rib-Eye

    30.00

    Rib Eye steak of 300 grams served with potato salad and cabbage salad

  • Spareribs

    19.50

    Marinated spareribs with two types of sauces and a jacket potato

  • Grilled prime rib steak

    27.50

    Grilled prime rib steak served with pan fried mushrooms and herb butter

  • Chicken satay

    17.50

    Marinated chicken skewers with satay sauce, krupuk, atjar vegetables and fresh cucumber salad

  • Mayon(n)aise of/or ketchup

    1.00

All main course are served with vegetables, French fries and potatoes.

Vegetarian dishes

Vegetarian dishes

vegetarian dishes
  • VEGA BURGER *

    16.50

    Vegetable burger made with soy

    * Vegetarian
  • TAJINE *

    19.00

    Stewed vegetable mix with North-American herbs and couscous

    * Vegetarian
Desserts

Desserts

desserts
  • Dame Blanche

    7.00

    Vanilla ice cream with hot chocolate sauce and whipped cream

  • CHEESECAKE

    7.00

    Cheese cake served with strawberries and whipped cream

  • summer fruit

    7.00

    Summer seasonal fruit with whipped cream