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Our menu

A good start of the day, time to get new energy, a cosy moment together and a good talk with friends.

Cold starters

Cold starters

Cold starters
  • Oven-baked bread with herb butter or aioli

    3.75

    Oven-baked bread served with garlic butter, aioli or cheese dip

  • Carpaccio

    10.50

    Traditional beef carpaccio with pesto dressing or truffle mayonnaise

  • Sashimi

    13.00

    Salmon and tuna sashimi, lettuce, Japanese mayonnaise, soy sauce and wasabi

  • Dutch shrimps

    14.50

    Dutch shrimps, lettuce and cocktail sauce

  • Seafood platter

    13.50

    Smoked salmon, Dutch shrimps and smoked eel, served with lettuce, cucumber, Japanese mayonnaise and cocktail sauce

  • Caprese *

    10.00

    Coeur du Boeuf tomatoes with buffalo burrata, pine nuts, rocket salad and a pesto dressing

    * Vegetarian
  • Smoked salmon

    11.50

    Smoked salmon with lettuce and horseradish cream

  • Beef tataki

    11.00

    Thin slices of beef served with ponzu sauce, spring onion and fried onions

Warm starters

Warm starters

Warm starters
  • Sweetbreads

    12.50

    Sweetbreads served with mashed apples (contains whiskey)

  • Fried mushrooms

    8.50

    Fried mushrooms with ham and mixed vegetables

  • Prawns

    10.50

    Spicy stir fried prawns with herbs, chili pepper and a coconut- curry sauce

Soups

Soups

Soups
  • Tomato soup

    6.50

    Tomato soup & beef meatballs

  • mushroom soup *

    6.50

    Creamy mushroom soup

    * Vegetarian
  • Tom kha kai-soup

    7.00

    Spicy coconut soup with Asian vegetables and chicken

  • Soup of the day

    6.50

    Soup of the day

Salads

Salads

Salads
  • Caesar Salad

    10.00

    Salad with grilled chicken, tomato, egg, croutons, cucumber, Parmesan cheese and a dressing

  • Eastern chicken salad

    9.50

    Lamb’s lettuce with Japanese breaded chicken, cucumber, bean sprouts, red onions and sesame dressing

  • Goatcheese salad

    10.00

    Baby spinach, lukewarm goat cheese, walnuts and a honey-mustard dressing

  • Green salad

    8.50

    Mixed salad with grilled zucchini, cucumber, haricots verts, avocado and a lime dressing

  • Salad with gamba's

    11.00

    Baby spinach, fried prawns, orange, Parmesan cheese, pistachio nuts and a garlic dressing

  • Salad Niçoise ‘new’ style

    14.00

    Little gem salad with grilled tuna, haricots verts, apple, egg and a lemon vinaigrette

Above mentioned salads can also be ordered as a main course at a surcharge of € 3,50

Children’s menu

Children’s menu

These dishes are for kids 0-12 years only
  • Starter

    4.50

    Fruit cocktail or tomato soup

  • Minced meat stick with French fries, ketchup, mayonnaise and apple sauce​

    6.50
  • Hamburger with French fries, ketchup, mayonnaise and apple sauce

    10.50
  • Croquette with French fries, ketchup, mayonnaise and apple sauce

    6.50
  • Chicken nuggets with French fries, ketchup, mayonnaise and apple sauce

    6.50
  • Fried cheese snack with French fries, ketchup, mayonnaise and apple sauce

    6.50
  • baby sole with French fries, ketchup, mayonnaise and apple sauce

    10.50
  • Spare rib with French fries, ketchup, mayonnaise and apple sauce

    10.50
  • Pizza margherita

    8.00
  • Pasta

    7.50

    Spaghetti with tomato sauce and grated cheese

  • Dessert

    4.50

    Ice cream in a special cup

Fish dishes

Fish dishes

Fish dishes
  • Grilled Salmon

    21.50

    Grilled salmon served with green vegetables and Asian sauce

  • King prawns

    22.50

    Grilled king prawns served with carlic and a mango, avocado and lemon salsa

  • Fried cod

    21.50

    Pan fried cod served with fennel and beurre blanc

  • Spaghetti with prawns

    19.50

    Spaghetti with prawns, bell peppers, green asparagus and lobster- creamsauce

  • Grilled Tuna

    24.50

    Grilled tuna served with bok choy, portobello and a sesame sauce

  • Prince of the sea

    22.50

    Three baby soles served with sauce Hollandaise

  • King of the Sea

    39.50

    North Sea sole pan fried in butter with Hollandaise sauce or seasonal fruit

  • Best of the Sea

    50.00

    For 2: Salmon, baby sole, basa, cod and prawns served with Hollandaise sauce and lobster sauce

  • Mayon(n)aise of/or ketchup

    1.00

All main course are served with vegetables, French fries and potatoes.

Meat dishes

Meat dishes

meat dishes
  • Beef tenderloin

    27.00

    with pepper sauce

  • Breaded chicken

    18.00

    Breaded chicken with pineapple and curry sauce

  • rack of lamb

    26.50

    Rack of lamb with sautéed roseval potatoes and a honey-thyme gravy

  • Varkenshaas brie

    19.50

    Pork tenderloin with dates, cream cheese and melted brie

  • Farmed venison fillet

    20.00

    Farmed venison fillet with braised chicory, shiitake and served with a red port sauce

  • Pan fried pork tenderloin

    17.50

    Pan fried pork tenderloin with green asparagus, oyster mushrooms and served with a roquefort sauce

  • Penne pasta chicken

    19.00

    Penne pasta with chicken, tomatoes, spinach, cream sauce, garlic and parmesan cheese

  • Chateaubriand (for two persons)

    55.00

    Beef tenderloin for 2, with mushrooms and green beans served with 2 sauces of your choice

    (pepper sauce, creamy mushroom sauce, warm garlic sauce, garlic butter, teriyaki sauce, red wine sauce, roquefort sauce, stroganoff sauce or béarnaise sauce)

  • Mayon(n)aise of/or ketchup

    1.00

All main courses have optional garniture of vegetables, French fries and potatoes. * Sauce choices: pepper sauce, stroganoff sauce, mushroom cream sauce or red wine sauce.

Grill dishes

Grill dishes

Dishes from the grill.
  • Asian BBQ chicken

    19.50

    Marinated chicken thigh with teriyaki sauce served with rice and vegetables

  • The Rib-Eye

    29.50

    325 g rib-eye steak served with a jacket potato and a cold garlic sauce

  • Spareribs

    18.50

    Marinated spare ribs served with barbecue sauce and garlic sauce

  • Beef entrecote

    23.50

    Porterhouse steak with baked bacon and onion served with herb butter

  • Mixed grill

    23.50

    Beef steak, pork tenderloin and chicken breast served with bacon, jacket potato, barbecue sauce and garlic sauce

  • Double burger

    18.00

    Beef burgers with bacon, lettuce, onions, cheddar and truffle mayonnaise

  • Chicken satay

    17.50

    Chicken sate served with peanut sauce, prawn crackers and fried onions

  • Pork satay

    19.50

    Pork sate served with peanut sauce, prawn crackers and fried onions

  • Mayon(n)aise of/or ketchup

    1.00

All main course are served with vegetables, French fries and potatoes.

Vegetarian dishes

Vegetarian dishes

vegetarian dishes
  • Melanzane *

    19.00

    Oven baked eggplant with tomatoes, pecorino, basil and mozzarella

    * Vegetarian
  • Ravioli *

    19.00

    Ravioli stuffed with tomatoes and mozzarella with pesto sauce and rocket salad

    * Vegetarian
  • Pasta pesto *

    16.00

    Spaghetti with tomatoes, spring onions, Parmesan cheese, pine nuts and pesto

    * Vegetarian
  • Spiced rice *

    19.00

    Spiced rice served with grilled vegetables

    * Vegetarian
Smaller dishes

Smaller dishes

Smaller dishes
  • Two baby soles

    17.50

    Two baby soles served with sauce Hollandaise

  • Grilled salmon

    17.00

    Grilled salmon served with Hollandaise sauce

  • Pork tenderloin

    16.00

    Pork tenderloin served with sauce stroganoff

  • Mayon(n)aise of/or ketchup

    1.00

All main course are served with vegetables, French fries and potatoes.

* Sauce choices: pepper sauce, stroganoff sauce, mushroom cream sauce or red wine sauce

Desserts

Desserts

desserts
  • Waffle with red fruit,

    7.50

    Waffle with red fruit, white chocolate raspberry sauce, whipped cream and strawberry cheesecake ice cream

  • Say cheese

    7.50

    Cheese cake with salted caramel ice cream, chocolate lemon sauce and whipped cream

  • Dame Blanche

    7.00

    Vanilla ice cream with hot chocolate sauce and whipped cream

  • Bastogne tiramisu

    7.50

    Bastogne biscuits tiramisu with caramel sauce and whipped cream

  • Crème brûlée

    7.50

    Crème brûlée with hazelnut ice cream and whipped cream

  • Softijs Dutchie

    7.50

    Soft serve with dutch treacle crumble, chocolate speculoos sauce and whipped cream

  • Sharing is caring (for 2 persons)

    14.50

    Plate for two with several desserts to share (also possible to order for 1 person or for 3 persons)

  • Coffee or thee with sweets

    6.00

    Coffee, tea, espresso or cappuccino served with chocolate and sweets

  • several special coffees with whipped creme

    7.50

    Liquor and coffee: Irish, French, Spanish, Italian, Liquor 43, D.O.M. and Kahlúa

    Dutch coffee: coffee with dutch treacle waffle liquor and whipped cream